Filipino Dishes to Warm Your Heart This Winter

As the cold winter months settle in, there's nothing quite like a bowl of comforting soup or a hearty meal to keep you warm and satisfied. If you’re craving something soothing and full of flavour, Filipino cuisine offers the perfect dishes to keep the chill at bay. We at Spoon and Rice, a popular Filipino restaurant in London, serves up traditional favourites that not only warm your body but also lift your spirits. From lomi to champorado, these dishes bring the taste of the Philippines right to your table.

Lomi (Filipino Noodle Soup)

One of the most beloved comfort foods in the Philippines, lomi is a rich and filling noodle soup that combines thick egg noodles with a savoury broth made from pork, chicken, and vegetables. The hearty dish is often topped with pork belly strips, boiled egg, fish cake, fish ball and pupor chicharon (pork rind). At Spoon and Rice, our lomi is cooked to perfection, offering a warm, rich flavour that is perfect for chilly days. It’s a great choice to satisfy your hunger while comforting your soul.

Mami (Filipino Beef Noodle Soup)

Another iconic Filipino noodle soup is mami, a comforting beef noodle soup that has been a staple in Filipino kitchens for generations. Typically served with tender beef pieces, egg noodles, and a delicious broth, mami is often enjoyed as a quick meal during colder weather or as a midday pick-me-up. Spoon and Rice serves an unforgettable bowl of mami, with a flavourful, aromatic broth that will warm you up in no time.

Arroz Caldo (Filipino Rice Porridge)

Arroz caldo is a traditional Filipino rice porridge made from rice, chicken, ginger, and garlic. It’s the perfect remedy for cold, dreary days, and is often enjoyed when you’re feeling under the weather or simply in need of a comforting, warm meal. The dish is topped with spring onions, fried garlic, and sometimes, a boiled egg. Spoon and Rice’s version of arroz caldo is rich and soothing, with a light yet deeply flavoured broth that provides warmth and comfort in every spoonful.

Champorado (Filipino Chocolate Rice Porridge)

For a sweet and satisfying treat, champorado is a Filipino favourite that combines rice and chocolate into a creamy, indulgent porridge. Made from glutinous rice cooked in sweetened cocoa, this dish is often served with a drizzle of condensed milk or evaporated milk for added creaminess. While typically enjoyed for breakfast or as a snack, champorado is also a lovely dish to enjoy. Spoon and Rice serves up this indulgent comfort food, offering the perfect balance of sweetness and warmth that is sure to bring back memories of home.

#Why Spoon and Rice?

If you’re looking for the best place to enjoy these comforting Filipino dishes, Spoon and Rice is the go-to spot in London. With an extensive menu that brings the flavours of the Philippines to the heart of the city, Spoon and Rice is committed to serving up authentic Filipino comfort food. Whether you're craving a savoury lomi, a warm arroz caldo, or a sweet champorado, Spoon and Rice has something for every taste and occasion.

Explore our full menu here: Spoon and Rice Menu.

Winter is the perfect time to indulge in comforting, hearty dishes that warm you from the inside out. Filipino dishes like lomi, mami, arroz caldo, and champorado not only offer comfort but also bring a sense of home and tradition to your meal.

Head over to Spoon and Rice for a taste of the Philippines, and let the delicious, soul-warming dishes keep you cosy all winter long.

Stay warm, and enjoy the delicious flavours that will transport you to the heart of the Philippines!